In our eat-and-run,
massive-portion-sized culture, maintaining a healthy weight can be tough—and
losing weight, even tougher. If you’ve tried and failed to lose weight before,
you may believe that diets don’t work for you. You’re probably right: most diets
don’t work—at least not in the long term. However, there are plenty of small
but powerful ways to avoid common dieting pitfalls, achieve lasting weight loss
success, and develop a healthier relationship with food.
Fat Burning Workout |
Do Exercises
Start with just a few minutes
of exercise at a time. Any exercise is better than none, and that helps your
body slowly get used to being active.
Your goal is to work up to half
an hour most days of the week to get the full benefits from exercise. If it's
more convenient, you can do short spurts -- 10 minutes here, 15 minutes there.
Each action by itself may not seem like much, but they add up.
Following a low carb diet
A lot of people are initially
hesitant to follow a low carb diet, since they assume that it is too
restrictive. In reality, however, a large number of foods are allowed on the
diet, including fish and seafood, meat, eggs, vegetables, nuts, seeds, high-fat
dairy, healthy oils, fats and, on occasion, even tubers.
On the other hand, we
avoid sugar, wheat and other grains, seed oils, trans fats, artificial
sweeteners and all processed foods. This is a diet that comes much more
naturally to us than the Standard American Diet, in which carbs and processed
foods reign supreme, and will benefit most of us in the long run.
Weight Loss Diet |
Focus on fresh fruits and veggies
· Counting
calories and measuring portion sizes can quickly become tedious, but you don’t
need an accounting degree to enjoy fresh fruit and vegetables. It’s generally safe
to eat as much as you want, whenever you want.
· The
high water and fiber content in most fresh fruits and vegetables makes them
hard to overeat. You’ll feel full long before you’ve overdone it on the
calories.
· Eat
vegetables raw or steamed, not fried or breaded, and dress them with herbs and
spices or a little olive oil or cheese for flavor.
· Add
nuts and cheese to salads but don’t overdo it. Use low-fat salad dressings,
such as a vinaigrette made with olive oil.
· Pour a
little less cereal into your morning bowl to make room for some blueberries,
strawberries, or sliced bananas. You’ll still enjoy a full bowl, but with a
lower calorie count.
· Swap
out some of the meat and cheese in your sandwich with healthier veggie choices
like lettuce, tomatoes, sprouts, cucumbers, and avocado.
· Instead
of a high-calorie snack, like chips and dip, try baby carrots or celery with
hummus.
· Add
more veggies to your favorite main courses to make your dish “go” further. Even
dishes such as pasta and stir-fries can be diet-friendly if you use less
noodles and more vegetables.
· Try
starting your meal with a salad or soup to help fill you up, so you eat less of
your entrée.
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